Work at Georgie Porgie’s – Every Sunday Off!
Employment Opportunities!
General Manager:
Full-Time (Daytime + Evening/Weekend Openings Available)
Locations:
Oak Creek, WI
Why work for Georgie Porgies:
A family owned business for over 30 years. We strive to serve great food and service in a clean place. Great team culture join us today! Sundays off! You will be responsible for overseeing and coordinating the team for a successful restaurant that has a great culture based on family values
Skills:
Team Management – Highly Organized – Communication skills – Customer Service – Cooking – Cash Handling – Guest Service
Essential Functions:
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning,
cooking and serving standards. - Adjust daily schedule for shift personnel to ensure optimal efficiency
- Train and evaluate employees
- Track monthly results and trends for business forecasting
- Resolve escalated customer complaints
- Understand completely all policies, procedures, standards, specifications, guidelines and training programs
- training of employees and creating a positive, productive working environment.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with
restaurant policies and procedures. - Make employment and termination decisions consistent with guidelines for approval or review.
- Fill in where needed to ensure guest service standards and efficient operations.
- Continually strive to develop your staff in all areas of managerial and professional development.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by
following the restaurant’s preventative maintenance programs. - Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance
with the restaurant’s receiving policies and procedures. - Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a
timely basis. - Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as
needed and labor cost objectives are met. - Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective
action for any and all violations of company policies, rules and procedures. - Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and
labor requirements of the restaurant, employees and guests
Qualifications:
- Previous experience in restaurant, customer service, or other related fields
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong leadership qualities
Pay:
- $18-$25
- 401K
Kitchen Manager:
Full-Time (Daytime + Evening/Weekend Openings Available)
Locations:
Oak Creek, WI
Why work for Georgie Porgies:
A family owned business for over 30 years. We strive to serve great food and service in a clean place. Great team culture join us today! Sundays off! You will be responsible for overseeing and coordinating the kitchen team for a successful restaurant that has a great culture based on family values.
Skills:
Team Management – Cooking – Highly Organized – Communication skills – Customer Service
Essential Functions:
- Manage kitchen staff, work alongside and coordinate food orders
- Supervise food prep and cooking
- Check food presentation and temperature
- Maintain quality along with appropriate portion sizes
- Schedule kitchen staff shifts as well as full restaurant cleaning crew
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Qualifications:
- Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- Certification from a culinary school or degree in Restaurant Management is a plus
Pay:
- $17-$24
- 401K
Team Member:
Part-Time (Daytime + Evening/Weekend Openings Available)
Locations:
Oak Creek, WI & Mt. Pleasant, WI
Job Summary:
Members of our Treefort family provide exceptional service with a smile, ensuring every customer we interact with leaves feeling WiscoGood . We offer flexibility and fun in one of Wisconsin’s most unique dining places.
Shifts:
- Daytime: 10am – 2:30 pm or 4pm
- Evenings: 4pm to 9pm/10pm
- No Sundays as we are closed!
Essential Functions:
- Provide excellent customer service in every interaction – in-store, curbside and over the phone
- Operate a cash register and be able to make change for cash transactions.
- Be able to work quickly to ensure orders are fulfilled and delivered to the customer either in-store or curbside.
- Assist with kitchen clean-up including dishes and garbage.
- Food prep duties ensuring portion control is fulfilled and food presentation accurately reflects Georgie Porgie’s quality standards
- Follow restaurant policies on attendance and appearance.
- Assist with odd job responsibilities as requested by the Manager on Duty
Qualifications:
- Operate a cash register and make change
- Must be personable on the job, communicating with guests, team and management
- Must be able to stand for extended periods of time
- Must be able to lift/carry 10lb or less constantly and higher weights on occasion
Pay:
- Daytime: $12-$15 plus tips, based on experience
- Evening/Weekend: $9-$15 plus tips, based on experience